RCAI Chefs Theaters Presents: Father's Day Southern BBQ with Chef Thomas
Mon Jun 13, 10:30 AM - Mon Jun 13, 1:30 PM

The Chefs at The Ritz-Carlton, Amelia Island are presenting a monthly cooking demonstration preparing and cooking a variety of cuisines. Small class sizes create an intimate environment in the gorgeous Salt dining room. After each demonstration, students dine with a matched wine and return to the set for the next dish. The final demonstration is by the pastry chefs. ___________________________________________________________________________________________

Chef Thomas presents Father's Day Southern BBQ Cookout Classics with his own twist!

"A true Southern Cookout is meant to bring out a sense of family and togetherness"

First Course: Cry Rubbed Local Shrimp, Smoked Gouda Mac & Cheese, Cider & Tasso Braised Collard Greens

Second Course: Barbecue Braised Beef Cheeks, Sweet Corn Spoon Bread, Cornflake Fried Okra

Dessert: Chef Choice of Sweet Ending Delight