Upcoming Events at MOSH
Sat Dec 14, 5:00 PM - Sat Dec 14, 8:00 PM
1025 Museum Circle, Jacksonville, FL 32207
Community: Jacksonville Beach
Description
Fifty Shades Holiday Celebration: A Starry Night
Event Details
Please join us for this Fifty Shades of Fun social club member-only Event.
This exclusive star-studded night will feature the Museum of Science & History (MOSH) Rooftop dinner followed by a grand finale in the Planetarium!
This night promises to help get your Holiday festivities kicked-off in a star-studded fashion with fun, friends and fellowship!
This Event will be limited-to 100 guests. As usual, our single members are welcome to bring a guest. All attendees must have a ticket. There will be a Waitlist. Tickets are non-refundable.
Plenty of free parking on-near the Museum.
Proposed Dinner Menu (Mangrove Catering)
Apps:
•pork kale quinoa meatballs in wild mushroom gravy.
•chicken satay skewers w/peanut curry sauce.
Salad:
organic mixed greens salad, tomatoes, cucumbers, carrots, feta, walnuts, gold raisins w/ranch and honey cider vinaigrette.
Main:
•chicken francaise, lightly breaded chicken breast w/lemon butter sauce.
•tender braised beef roast w/shallots, red wine and mushrooms.
•garlic smashed new potatoes.
•green beans, carrots and red peppers.
•rolls and butter.
Desserts:
•dark chocolate fudge brownies.
•walnut custard phyllo cups.
•cream puffs.
Water, Tea, Wine and Beer.
* NO OUTSIDE FOOD OR ALCOHOL IS ALLOWED *
Looking forward to celebrating the holidays under the stars!
This exclusive star-studded night will feature the Museum of Science & History (MOSH) Rooftop dinner followed by a grand finale in the Planetarium!
This night promises to help get your Holiday festivities kicked-off in a star-studded fashion with fun, friends and fellowship!
This Event will be limited-to 100 guests. As usual, our single members are welcome to bring a guest. All attendees must have a ticket. There will be a Waitlist. Tickets are non-refundable.
Plenty of free parking on-near the Museum.
Proposed Dinner Menu (Mangrove Catering)
Apps:
•pork kale quinoa meatballs in wild mushroom gravy.
•chicken satay skewers w/peanut curry sauce.
Salad:
organic mixed greens salad, tomatoes, cucumbers, carrots, feta, walnuts, gold raisins w/ranch and honey cider vinaigrette.
Main:
•chicken francaise, lightly breaded chicken breast w/lemon butter sauce.
•tender braised beef roast w/shallots, red wine and mushrooms.
•garlic smashed new potatoes.
•green beans, carrots and red peppers.
•rolls and butter.
Desserts:
•dark chocolate fudge brownies.
•walnut custard phyllo cups.
•cream puffs.
Water, Tea, Wine and Beer.
* NO OUTSIDE FOOD OR ALCOHOL IS ALLOWED *
Looking forward to celebrating the holidays under the stars!
