Thu Sep 20, 7:00 PM - Thu Sep 20, 11:00 PM
1740 Main St N, Jacksonville, FL 32206

Community: Downtown Jacksonville

Description

Inspired by Hyperion's commitment to listen to its customers wishes, wants, dreams and requests. We will serve a variety of select, quality wines paired with four fabulous dishes created by Chef Sarah C. Join us for a unique fusion of wine, food and brews

Event Details

1ST COURSE : Charcuterie Plate - Assorted meats, cheeses, jams, and pickled veggies served with a crusty baguette PAIRED WITH : A classic red blend or lighter merlot 2ND COURSE : Shrimp and Scallops Florentine - Succulent shrimp and scallops sautéed with garlic, sun-dried tomatoes, and spinach in a white wine sauce and tossed with linguine PAIRED WITH : Pinot Noir or Papi brand Sauvignon Blanc 3RD COURSE : Beouf Bourguignon - Slow braised beef in a red wine sauce with carrots, onions, and mushrooms served over garlic mashed potatoes PAIRED WITH : Cabernet Sauvignon - Baked red cherries, ripe boysenberries, spicy cinnamon, and mild clove with floral hints of violets. 4TH COURSE : Peach Blueberry Cobbler - Fresh peaches and local blueberries baked with cinnamon in a buttermilk shortbread crust topped with vanilla ice cream PAIRED WITH : Reisling - Fresh tropical fruit and peach notes This will be a private event (weather permitting) in the Helios Beer Garden. A personal bartender will be assisting to answer any questions about the wine, ingredients, pairing and the chef will also speak to the food. This will be a intimate, educational, delicious and of course fun experience. Tickets at $40 for the four wines & four courses - believe us you will walk away very full, very satisfied and ready for next time.

Premier Event Photos

People Attending

Event Feed

Also See other Events Listed in Jacksonville

Trending Events

Find Events in Jacksonville

Leave empty Dates for all upcoming Events

Join My Community

904area.com would like to send you latest updates