Upcoming Events at The River Club of Jacksonville
Sun Dec 31, 9:00 PM - Mon Jan 1, 12:30 AM
The River Club of Jacksonville
1 Independent Dr, Ste 3500, Jacksonville, FL 32202
Community: The Landing
Description
Casino tables, DJ & Dance Floor, and Champagne & Fireworks at Midnight! $125++ per person Price includes beer, house liquor, and wine. We're throwing a party, you'll have such a blast, as we ring in The New Year and say goodbye to the last! Dance the night away or thro
Event Details
Casino tables, DJ & Dance Floor, and Champagne & Fireworks at Midnight!
$125++ per person
Price includes beer, house liquor, and wine.
We're throwing a party, you'll have such a blast, as we ring in The New Year and say goodbye to the last! Dance the night away or throw the dice and get ready to be "wowed" by eye level Fireworks!
Menu:
BUTLER-PASSED HORS D’EOUVRES
Coconut shrimp
Sweet plum sauce
Sautéed mini crab cakes
Remoulade sauce
Lollipop lamb chops
Au jus
Blackened scallop
Red pepper & cilantro
Spinach & feta
Flaky phyllo pastry
RECEPTION DISPLAY
Goat cheese fondue
Spicy tomato sauce, sliced Tuscan bread
Tomato mozzarella salad
Marinated olive display
She-crab soup
Gazpacho shooters
CHILLED SEAFOOD DISPLAY
Ahi tuna, crab claws
Fresh jumbo shrimp
Spicy mustard, remoulade sauce
Cocktail sauce & lemon wedges
ACTION STATION WITH CHEF
Tenderloin of beef
Seasoned with fresh horseradish and garlic
Served with Cajun mayonnaise and whole grain mustard with freshly baked rolls
RISOTTO
Portobello mushrooms, sautéed chicken
BANANAS FOSTERS STATION WITH CHEF
Vanilla ice cream
Mini vanilla crème brulee
Chocolate dipped strawberries
Reservations are reqired. Cancellation policy in place.
Members please call 904.354.1111 for reservations.
$125++ per person
Price includes beer, house liquor, and wine.
We're throwing a party, you'll have such a blast, as we ring in The New Year and say goodbye to the last! Dance the night away or throw the dice and get ready to be "wowed" by eye level Fireworks!
Menu:
BUTLER-PASSED HORS D’EOUVRES
Coconut shrimp
Sweet plum sauce
Sautéed mini crab cakes
Remoulade sauce
Lollipop lamb chops
Au jus
Blackened scallop
Red pepper & cilantro
Spinach & feta
Flaky phyllo pastry
RECEPTION DISPLAY
Goat cheese fondue
Spicy tomato sauce, sliced Tuscan bread
Tomato mozzarella salad
Marinated olive display
She-crab soup
Gazpacho shooters
CHILLED SEAFOOD DISPLAY
Ahi tuna, crab claws
Fresh jumbo shrimp
Spicy mustard, remoulade sauce
Cocktail sauce & lemon wedges
ACTION STATION WITH CHEF
Tenderloin of beef
Seasoned with fresh horseradish and garlic
Served with Cajun mayonnaise and whole grain mustard with freshly baked rolls
RISOTTO
Portobello mushrooms, sautéed chicken
BANANAS FOSTERS STATION WITH CHEF
Vanilla ice cream
Mini vanilla crème brulee
Chocolate dipped strawberries
Reservations are reqired. Cancellation policy in place.
Members please call 904.354.1111 for reservations.
