Fri Dec 31, 9:00 PM - Sat Jan 1, 2:00 AM
4750 Amelia Island Parkway, Amelia City, FL 32034

Community: The Landing

Description

Join The Ritz-Carlton, Amelia Island Seventh Annual Gala this new year and have endless fun.

Event Details

The Ritz-Carlton, Amelia Island Seventh Annual Gala

Welcome the New Year with style as The Ritz-Carlton, Amelia Island celebrates the Seventh Annual Gala with luxurious food buffets including a seafood and sushi station, living salad station, antipasti and appetizers.

Dance all night with live music and enjoy an open bar and fireworks with a champagne toast. Black & White attire is encouraged. Masks are provided or you can bring your own.

PRICE: $295 PER GUEST | PREMIUM SEATING AVAILABLE | PRICING INCLUDES SERVICE CHARGE

MENU

SEAFOOD & ICE BAR Oyster Station / Trio of Mignonettes / Lemons / Cocktail Sauce Littleneck Clams / Poached Shrimp / Snow Crab Claws / Smoked Salmon Canape Caviar and traditional Condiments / Cocktail Sauce / Raspberry Mignonette / Cajun Remoulade

SUSHI DISPLAY California Roll / Spicy Tuna Roll / Vegetable Roll / Tuna Nigiri / Salmon Nigiri / Shrimp Nigiri / Condiments / Snapper Yuzu Escabeche / Edamame and Wakame Salad

LIVING SALAD STATION Romaine / Spring Mix / Kale / Spinach / Citrus Segments / Strawberries / Aged Goat Cheese / Pecorino / Cucumber / Heirloom Tomatoes / Candied Pecans / Croutons / Garbanzo Beans / Bleu Cheese / Bacon / Grilled Chicken / Balsamic Vinaigrette / Champagne Vinaigrette / Citrus Vinaigrette / Caesar Dressing / Ranch

ANTIPASTI & APPITIZER Charcuterie / Onion Jam / Horseradish Whole Grain Mustard / Assorted Olives / Confit Tomato and Mozzarella with White Balsamic / Baba Ghanoush / Pimento Cheese

ARTISANAL CHEESE Assortment of Artisanal Local and Imported Cheeses / Artisan Breads / Assorted Crackers / Grapes / Dried Fruit / Trio Mostarda / Salted Almonds / Pralines Pecans / Spiced Cashews / House Harvest Honey

HOT FOOD Pepper Crusted Prime Rib / Beef Fat Potatoes / A.1. Connoisseur’s Mayonnaise / Roasted Snapper / Smoked Plantain Crema / Poblano Rice / Seafood Cassoulet / Grilled Octopus / Nori Bread Crumb / Squid Chorizo/ Wild Shrimp / Toasted Pasta / Saffron Aioli / Roasted Pheasant served with the Three Sisters / Braised Short Rib / Black Garlic Spätzle / Candied Red Cabbage

DESSERT Elderflower Sabayon-Lemon Macerated Berries / Strawberry Champagne Verrine / Espresso Crème Caramel / Manjari Chocolate Mousse-Praline Crunch /

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