When we opened our first Sticky Fingers Ribhouse restaurant in 1992 we were just high school friends with no clue what we were doing. But we did know a thing or two about ribs, wings, and barbecue.
Today we have a dozen locations throughout the Southeast. Even though we’re proud of how far we’ve come over the years, we’re even prouder of what hasn’t changed.
We still create authentic Memphis style barbecue by slow cooking on-site over aged hickory wood.
We still treat our employees with respect and give back to our communities. And we still remain fanatical about providing legendary customer service to every customer.
After all, we southerners know that food is love, and we love sharing it with you!
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