Thai Green House Restaurant

Thai Green House brings food from the four regions of Thailand, balance of spicy, sour, sweet, salty, bitter -combined with fresh vegetables, curries, jasmine rice noodles, fresh herbs, like cilantro, lemon grass, basil and mint, meat salads, alongside marinated & grilled meats in sweet dishes, such as coconut sticky rice with mango. All brought together, protein, bright lime, salty fish sauce, hot chilies, stringent onions, cool lettuce & jasmine rice.