Fri Apr 5, 4:00 PM - Sun Apr 7, 8:00 PM

North Florida School of Special Education

223 Mill Creek Rd, Jacksonville, FL 32211

Community: Arlington

Description

A culinary weekend featuring three distinct evening celebrations, Farm to Family (4/5), Farm to Tap (4/6), and Dinner on the Farm (4/7), dishing up live music and entertainment, delicious fare prepared by trendsetting chefs and local craft beer.

Event Details

The Berry Good Farms Weekend Festival features three distinct evening celebrations, Farm to Family (4/5), Farm to Tap (4/6), and Dinner on the Farm (4/7), each from 4-8 PM. This culinary weekend dishes up live music and entertainment, delicious fare prepared by Jacksonville’s trendsetting chefs, craft beer from local breweries, and an al fresco dinner paired with wine. The inaugural three-day fundraising event is the North Florida School of Special Education’s innovative collective effort to support its programs by celebrating the spirit of community with the power of food.

Farm to Family, Friday, April 5, 4-8 PM
The Black Sheep Restaurant Group serves up tantalizing BBQ and fish fry favorites using fresh ingredients from Berry Good Farms for this family-friendly evening of fun featuring games, a petting zoo, live music and dancing, and so much more. Dinner and unlimited games are included with admission. Individual tickets are $10 or $20 for the VIP tent.

Farm to Tap, Saturday, April 6, 4-8 PM
“Top Chef” Kenny Gilbert and Jacksonville’s celebrated restaurants* delight the palate with an array of delicious foods and local craft beers by Aardwolf Brewery, Atlantic Beach Brewing Company, Bold City Brewery, Hyperion Brewing Co., Tabula Rasa Brewing, and Walking Tree Brewery. National recording artist, Alexandra Demetree, and Jacksonville's Top Shelf Band take the stage for an evening of great entertainment. Unlimited brews and bites are included with admission. Individual tickets are $50 or $75 for the VIP tent.

Dinner on the Farm, April 7, 4-8 PM
Restaurateur Chef Matthew Medure of M Hospitality Group and its Restaurant Medure, Rue St. Marc, Matthew’s and M Shack together with Berry Good Farm’s Chef Brett Swearingen and culinary team present an al fresco dinner paired with wine served by transition and post-graduate students in NFSSE’s Culinary Arts program. Enjoy delicious fare and live music by Tom Bayer and Natalie Schoof. Dinner and wine are included with admission. Individual tickets are $150.

*Restaurants as of 2/26 include Rue St. Marc, The Local, Pastiche, True Food Kitchen, Blue Bamboo Bono's. Visit Berrygoodfarms.org for an up-to-date listing of participating restaurants and breweries.
Berry Good Farms Weekend Festival

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