Upcoming Events at Cultivate Jax
Sat Dec 10, 10:30 AM - Sat Dec 10, 12:30 PM
2766 Park Street, Jacksonville, FL 32205
Community: Downtown Jacksonville
Description
Level Up Your Menu For Your Christmas In Jacksonville, Fl! Come And Have A Touch Of Italy And Learn Taste Of Italy: Christmas Ravioli At Cultivate! Grab Your Tickets For One Of The Best Christmas Event In Jacksonville.
Event Details
Come and immerse yourself in an ITALIAN COOKING and CULTURE class.
You will learn the basics of Italian FRESH PASTA and how we prepare RAVIOLI on a real ITALIAN CHRISTMAS DAY, starting from preparing the dough and the elaborated filling all with the best selected organic Italian ingredients.
What's included:
2 hour and a half cooking class
meal
ingredients
recipes
material
Menu:
Ricotta- baby spinach ravioli in brown butter and sage
Mushroom ravioli in Parmesan cream sauce
Diana was born and raised in a small town in Northern Italy between Milan and the Como Lake, and lived there for most of her life. After she moved to Switzerland, England and the Netherlands, she moved back to Italy then moved to States five years ago with her husband and three children.Food has always been relevant in her household, just like any other Italian family. In fact, she talks about dinner while eating lunch and tomorrow’s lunch while enjoying dinner!Diana has a true passion for teaching and cooking.
Today, she teaches cooking around Jacksonville retail businesses and restaurants as well as private classes in her customers’ kitchens. She’s convinced more people should have experiences like hers, authentic meals, the finest espresso, the best pizza and fresh homemade pasta and the joy of eating the best homemade Italian food prepared with love every single day!
You will learn the basics of Italian FRESH PASTA and how we prepare RAVIOLI on a real ITALIAN CHRISTMAS DAY, starting from preparing the dough and the elaborated filling all with the best selected organic Italian ingredients.
What's included:
2 hour and a half cooking class
meal
ingredients
recipes
material
Menu:
Ricotta- baby spinach ravioli in brown butter and sage
Mushroom ravioli in Parmesan cream sauce
Diana was born and raised in a small town in Northern Italy between Milan and the Como Lake, and lived there for most of her life. After she moved to Switzerland, England and the Netherlands, she moved back to Italy then moved to States five years ago with her husband and three children.Food has always been relevant in her household, just like any other Italian family. In fact, she talks about dinner while eating lunch and tomorrow’s lunch while enjoying dinner!Diana has a true passion for teaching and cooking.
Today, she teaches cooking around Jacksonville retail businesses and restaurants as well as private classes in her customers’ kitchens. She’s convinced more people should have experiences like hers, authentic meals, the finest espresso, the best pizza and fresh homemade pasta and the joy of eating the best homemade Italian food prepared with love every single day!
