Upcoming Events at Cultivate Jax
Sat Apr 1, 1:30 PM - Sat Apr 1, 3:30 PM
2766 Park Street, Jacksonville, FL 32205
Community: Downtown Jacksonville
Description
Experience the Italian vibe as you learn some of the delicious signature dish of Italy here at Cultivate for Taste of Italy: Fresh Ravioli events in Jacksonville, FL!
Event Details
Come and immerse yourself in ITALIAN COOKING and culture class
You will learn the basics of Italian fresh pasta, classic dough starting from preparing the dough and the elaborated filling all with the best selected organic ingredients. Grab a friend or your partner and don’t miss this class! Once our work is done, we’ll sit down to enjoy our creations.
MENU':
* OVEN CROSTINI WITH GORGONZOLA AND DRIZZLED HONEY
*HANDMADE RAVIOLI with BUTTERNUT SQUASH and THYME in PARMESAN CREAM
* AMARETTI
Diana was born and raised in a small town in Northern Italy between Milan and the Como Lake, and lived there for most of her life. After she moved to Switzerland, England and the Netherlands, she moved back to Italy then moved to States five years ago with her husband and three children.Food has always been relevant in her household, just like any other Italian family. In fact, she talks about dinner while eating lunch and tomorrow’s lunch while enjoying dinner!Diana has a true passion for teaching and cooking.
Today, she teaches cooking around Jacksonville retail businesses and restaurants as well as private classes in her customers’ kitchens. She’s convinced more people should have experiences like hers, authentic meals, the finest espresso, the best pizza and fresh homemade pasta and the joy of eating the best homemade Italian food prepared with love every single day!
You will learn the basics of Italian fresh pasta, classic dough starting from preparing the dough and the elaborated filling all with the best selected organic ingredients. Grab a friend or your partner and don’t miss this class! Once our work is done, we’ll sit down to enjoy our creations.
MENU':
* OVEN CROSTINI WITH GORGONZOLA AND DRIZZLED HONEY
*HANDMADE RAVIOLI with BUTTERNUT SQUASH and THYME in PARMESAN CREAM
* AMARETTI
Diana was born and raised in a small town in Northern Italy between Milan and the Como Lake, and lived there for most of her life. After she moved to Switzerland, England and the Netherlands, she moved back to Italy then moved to States five years ago with her husband and three children.Food has always been relevant in her household, just like any other Italian family. In fact, she talks about dinner while eating lunch and tomorrow’s lunch while enjoying dinner!Diana has a true passion for teaching and cooking.
Today, she teaches cooking around Jacksonville retail businesses and restaurants as well as private classes in her customers’ kitchens. She’s convinced more people should have experiences like hers, authentic meals, the finest espresso, the best pizza and fresh homemade pasta and the joy of eating the best homemade Italian food prepared with love every single day!
